SHONA CAMERON, the CLIMAVORE Station Project Manager
Shona has a wide skill-set, including delivering an ambitious programme of award-winning projects. She offers extensive knowledge of working in rural environments, particularly Skye, managing relationships with a range of stakeholders in the artistic, planning, hospitality, agriculture, aquaculture, education and environmentalist sectors. 

DANI BURROWS, Director of Care
Dani has 12 years of experience supporting communities and cultural practitioners to deliver ambitious projects. She offers extensive knowledge of executive directorship functions including business development, fundraising, financial, operations, team, social engagement, sustainability and stakeholder management. 

The CLIMAVORE Station is a project by COOKING SECTIONS 
Daniel Fernández Pascual and Alon Schwabe form the duo Cooking Sections, spatial practitioners based out of London, who initiated the project in 2015. Cooking Sections explore the systems that organise the world through food. Using installation, performance, mapping and video, their research-based practice explores the overlapping boundaries between visual arts, architecture, ecology and geopolitics. Daniel Fernández Pascual and Alon Schwabe have the overall responsibility for the CLIMAVORE Station, developing the vision and artistic direction with an overview of organisational activity.


Graphic Design: An Endless Supply

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